The hotel's clients have the exclusive use of the Anturium Restaurant, located next to the swimming pool patio. Year round good weather enables guests to enjoy the restaurant's cuisine in the open air, in a convivial and romantic setting.
	The cuisine is based on the island's own excellent produce and uses a wide selection of local cheeses, fish and tropical fruits. When necessary these are supplemented with carefully selected of imported produce. The steady hand of our renowned chef Pep Nogué achieves well-balanced dishes and a very happy fusion of the best from both the Canaries and Mediterranean cuisine.
	A varied wine list and careful service complement the exquisite food and atmospheric surroundings, creating the perfect means to enjoy an unforgettable evening.
	The Hoffmann Bar is the perfect place to enjoy a drink after dinner. Decorated with works of the artist from which it gets its name, it offers a select list of wines liqueurs and spirits in an intimate and elegant atmosphere.